“Quick And Simple”
- 8 oz. mixed or single variety Hamakua Mushrooms
- 2 – 3 tbs. extra virgin olive oil
- 1 tbs. minced or quartered and smashed garlic
- Pinch or two of fresh chopped parsley
- Salt and pepper
*Slice Alii Mushrooms lengthwise 1/8 – ¼ inch. thick. Separate Pioppini and Gray Oyster by slightly trimming base or simply pull them apart.
In a broad skillet, heat oil on high. Add mushrooms and stir. Add garlic and salt and pepper to taste. Stir and cook 2 – 4 minutes. Sprinkle with parsley prior to serving.
Serve hot over rice, chicken, steak, seafood or pasta!
*No need to wash Hamakua Mushrooms