Alii Oyster mushrooms have a firm, meaty texture that can substitute in any recipe calling for domestic or wild mushrooms…and they’re great on the grill!
- 4 oz. Alii Oyster Mushrooms
- 1-2 Tablespoons olive oil
- 1 teaspoon freshly chopped rosemary or thyme
- salt and fresh ground pepper
Smaller mushrooms may be left whole, cut larger ones in half. Brush or spray the mushrooms with olive oil then toss with chopped herbs. Grill on hot grill, turning once, just until brown grill marks show. Sprinkle with salt and pepper.
Makes a side dish for two or three persons or a garnish for six or more servings.