Recipes

Quick and Simple Hamakua Mushrooms

This quick and simple recipe is great on: Steak, as a side dish, on a Hamakua Mushroom loco moco, over pasta with vegetables, and any other creation you can come up with!   What you’ll need: 3 tablespoons olive oil 8 oz variety or one kind of Hamakua Mushrooms (sliced) Pepper (to taste) 2 cloves… Read more

Mushroom Poke

Serving Size  : 8 What You’ll Need     ¾ lb Alii Mushrooms — 1/2″ cubes ¼ lb Shimeji or Piopinni mushrooms, diced  ½ Cup Diced sweet onion  ¼ Cup Sliced green onion  1 Teaspoon Togarashi  ½ Tablespoon salt  ¼ Cup shoyu 2 Tablespoons sesame oil 1 Gallon water  1 Hand ginger, Smashed ½ Cup mirin   Heat water, ginger, and mirin. Poach… Read more

Hamakua Mushroom Breakfast Pizza

  Can you imagine the looks on the faces of your kids when you tell them you made pizza for breakfast?!   Serves: 6   Cooking Time: 12 min   What you’ll need:   6 eggs 1/4 teaspoon salt 1/8 teaspoon black pepper 3 tablespoons milk 2 tablespoon butter 2 cloves of fresh garlic 1… Read more

Hamakua Mushroom Steak Sandwich

  This jumbo-sized vegetarian’s dream sandwich starts with the hearty “beefed up” taste and texture of our delicious Abalone mushrooms. For a weeknight or for company, for lunch or dinner, no matter when you serve it, they’ll love it!   Serves: 10   Cooking Time: 20 min   What You’ll Need:   6 tablespoons (3/4… Read more

HAMAKUA MUSHROOM PASTA

Serving Size  : 4   What You’ll Need: 4        6 oz  cooked angel hair pasta 2       Cups  Abalone Mushrooms – shredded 1        Tablespoon minced garlic 2        oz  white wine 2        oz unsalted butter 1        Teaspoon oregano                                                                                                                                                                                                                                                  1        … Read more

Hamakua Mushrooms Veggie Hash

Our easy brunch-worthy Veggie Hash, topped with poached eggs, will make any special gathering “rise and shine” to the occasion!   Serves: 4   Cooking Time: 25 min   What You’ll Need: • 2 tablespoons olive oil • 4 cups frozen cubed hash brown potatoes • 2 cups chopped fresh broccoli florets • 1 medium-sized… Read more

Hamakua Mushroom Sliders

These meatless slider burgers come packing lots of flavor from our abalone mushrooms marinated in an easy store-bought vinaigrette. Our mushroom sliders are a welcome change of pace from traditional burgers on the grill. Serves: 4 Cooking Time: 10 min What You’ll Need: • 4 oz of Abalone mushrooms and leave whole • 1/4 cup… Read more

Hamakua Mushroom Swiss Burger

Sink your teeth into our grilled specialty mushrooms and Swiss Burgers and get ready for some flavorful excitement. You’ll simply love our thick, juicy beef burgers topped with melty Swiss cheese and a heaping helping of freshly sautéed mushrooms. Serves: 6 Cooking Time: 20 min What You’ll Need: • 3 tablespoons butter • 4 oz… Read more

Hamakua Mushroom Frittata

A tasty baked egg skillet is perfect for a hearty breakfast. Plus, it’s packed with healthy vegetables! Serves: 4   Cooking Time: 25 min   What you’ll need: 2 medium-sized baking potatoes 1 cup chopped fresh Alii mushrooms (gray oyster or abalone mushrooms are good too) 1/2 cup chopped broccoli florets 2 scallions, chopped 1/3… Read more

Hamakua Mushroom Omelette

Eggs are one of the fastest foods we can make, and when we team them with sautéed mushrooms, they’re also one of the most delicious. Our Overstuffed Mushroom Omelet isn’t just for breakfast — it can serve as a great lunch or light supper, too.   Serves: 2 Cooking Time: 7 min   What you’ll… Read more