“Alii Mushroom Sashimi” by Paul Masuda-Gourmet Mushrooms, Inc.
- 8 oz Alii Mushrooms
- 2 tbs. Hawaiian sea salt
- Soy sauce
- Lemon or lime juice
Add about 2 tablespoons sea salt per 4 cups of water and bring to a boil.
*Add whole mushrooms to boiling water, ( half large mushrooms lengthwise ), and blanch 3-5 minutes or until they start to become tender.
Slice the mushrooms lengthwise about ¼ inch keeping the slices together for a nice presentation. For a faster blanching time, pre slice mushrooms and then add to boiling water.
Lightly drizzle fresh lemon or lime juice over the sliced mushrooms.
Mix wasabi and soy sauce for dipping.
Mix fish sauce with boiling salt water to add seafood flavor. Try both ways and see which one you prefer!
*No need to wash Hamakua Mushrooms